Damascus 7" Cleaver cutter

Power, precision, and pure Damascus beauty.

Meet the cleaver that does it all. This Damascus 7" cleaver is forged from 67 layers of Damascus steel with a VG10 center core — delivering a wide, commanding blade that powers through large cuts of meat and glides effortlessly through dense vegetables. The flowing Damascus pattern makes every cleaver truly one of a kind.

The full tang construction with triple rivets — including a stunning center mosaic rivet — ensures perfect balance and long-lasting durability. The blue G10 composite handle is non-slip, moisture-resistant, and sits comfortably in your hand through even the longest prep sessions.

• 67-layer Damascus steel with VG10 core — exceptional sharpness and edge retention
• 7" wide cleaver blade — ideal for large meats, poultry, and dense vegetables
• Full tang construction — triple-riveted with center mosaic rivet for perfect balance
• Blue G10 composite handle — non-slip, moisture-resistant, and comfortable
• Effortless cutting motion — well-balanced weight does the work for you

A statement piece and a serious kitchen tool — this Damascus cleaver is built for cooks who demand the best.

Damascus Blades Explained

At the core of our Damascus blades is VG-10 steel — with a staggering Rockwell hardness of 60-63, offering optimum performance in sharpness and edge retention. The VG-10 center is protected (sandwiched) with 33 layers of stainless steel on each side, for a total of 67 layers. Some of our blades feature 73, 89, or 103 layers — among the very best in the world for kitchen knives.

Damascus blade patterns provide a non-stick surface, allowing for buttery smooth cuts. Each blade is the result of 40 different processes and 180 hours of grinding. Forging the layers requires 3 different kinds of steel, continuous welding, continuous layering, and forging — a true testament to the craft.