Filet carving knife in 1.4116 German steel with Blue G10 handle

Meet your new go-to kitchen companion.

This professional-grade chef's knife is built for home cooks and culinary enthusiasts who demand precision and performance. Whether you're breaking down a whole chicken or paper-thin slicing herbs, this knife handles it all with ease. A serious knife for serious cooking.

• German 1.4116 stainless steel blade — razor-sharp at 12° per side for effortless filleting, slicing, and super-fine trimming and skinning
• 7-1/4" curved blade length — the ideal size for everything from slicing to trimming fish and chicken
• Full tang construction — triple-center mosaic riveted blue composite G10 handle for a balanced, non-slip grip
• Forged, not stamped — superior durability and edge retention that lasts
• Includes blade protector — keeps your edge sharp and your drawer safe when not in use

Precision-engineered, beautifully balanced, and built to last — this is the knife that earns a permanent spot in your kitchen.