Kiritsuke Chef's Knife – 7.25" in 1.4116 German steel with Blue G10 handle

The chef's knife, reimagined.

The kiritsuke is the knife of choice for professional Japanese chefs — and this German steel version brings that same precision and versatility to your home kitchen. Forged from German 1.4116 stainless steel and sharpened to a razor-sharp 12° edge per side, the distinctive angled tip gives you unmatched control for everything from fine slicing to detailed trimming work.

The 7.25" blade hits the sweet spot between agility and reach, while the full tang, triple-riveted blue composite G10 handle delivers a perfectly balanced, non-slip grip that feels as good after an hour of prep as it does on the first cut.

• German 1.4116 stainless steel blade — razor-sharp at 12° per side for effortless slicing, dicing, and trimming
• 7.25" kiritsuke blade — the ideal all-purpose size with a distinctive angled tip for precision work
• Full tang construction — triple-riveted blue composite G10 handle for a balanced, non-slip grip
• Forged, not stamped — superior durability and edge retention that lasts
• Includes blade protector — keeps your edge sharp and your drawer safe when not in use

One knife. Every task. Zero compromise — this is the upgrade your kitchen has been waiting for.